Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
這些所謂的「戰爭」中，有數場衝突僅持續數天，儘管其根源源自長期緊張關係。
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He draws parallels to chlorofluorocarbons pollutants released from refrigerators that bore a hole in the ozone layer last century, and were eventually banned.